SAM ROSS, 2007, LITTLE BRANCH, NEW YORK CITY

RR’s Maker’s Mark Private Select Single Barrel Bourbon, Aperol, Amaro Nonino, Lemon Juice, Orange Oils. Served in a Gold Rimmed Nick & Nora glass on a Gold Tray.

(seventy-five usd)

JOAQUÍN SIMÓ, 2011, DEATH & CO., NEW YORK CITY

Del Maguey Pechuga Mezcal, Yellow Chartreuse V.E.P., Aperol, Lime, Mole Bitters, Long Pepper Tincture. Served in a Gold Rimmed Nick & Nora glass on a Gold Tray.

(one hundred and fifty usd)

MARCOVALDO DIONYSOS, 2002, SAN FRANCISCO, CALIFORNIA

Green Chartreuse V.E.P., Hamilton Pot Still Rum, Falernum, Tarragon, Mint, Lime, Pineapple, Salt Tincture. Served in a Large Gold Rimmed Tiki glass with a Gold Straw.

(one hundred and twenty-five usd)

AUDREY SAUNDERS, 2004, PEGU CLUB, NEW YORK CITY

Bacardi Gran Reserva Limitada Rum, Perrier-Jouët Grand Brut Champagne, Mint, Lime, Sugar, Angostura Bitters, Vanilla Extract. Served in a Gold Rimmed Punch glass.

(one hundred and fifty usd)

SAM ROSS, 2005, MILK & HONEY, NEW YORK CITY

Macallan Rare Cask, Lagavulin 15-yr Distiller's Edition Islay Scotch, Honey & Ginger Syrup, Lemon Juice. Served in a Gold Rimmed Double Old Fashioned glass with an Extra Large Ice Sphere.

(two hundred and fifty usd)

GIUSEPPE GONZALEZ, 2009, CLOVER CLUB, NEW YORK CITY

Angostura Bitters, RR’s Rare Character Single Barrel Cask Strength Rye Whiskey, RR Orgeat, Lemon. Served in a Gold Rimmed Nick & Nora glass on a Gold Tray.

(one hundred usd)

CHAD SOLOMON, 2006, PEGU CLUB, NEW YORK CITY

RR’s Rare Character Single Barrel Cask Strength Rye Whiskey, Dolin Dry Vermouth, Luxardo Maraschino, Cynar, Salt Tincture, Lemon Oils. Served in a Silver Rimmed Coupe on a Silver Tray.

(one hundred usd)

PHIL WARD, 2007, DEATH & CO., NEW YORK CITY

Avión Reserva 44 Extra Añejo Tequila, Del Maguey Tobala Mezcal, Maguey Sap Syrup, Mole Bitters, Angostura Bitters, Cassia Tincture, Flamed Orange Peel. Served in a Silver Rimmed Old Fashioned glass on a Silver Tray.

(one hundred and twenty-five usd)