HOUSE CREATIONS

The House Creations were conceptualized by the talented members of our bar staff, and feature a wide variety of ingredients, textures, techniques, and serving styles to create something truly unique.

Featured

The Roosevelt Room Old Fashioned

Maker’s Mark Bourbon, Demerara syrup, Angostura bitters, Wormwood bitters, orange peel

The Roosevelt Room Martini

Leopold Bros Small Batch & Navy Strength Gin, RR Dry Vermouth, Cocchi Americano, Salt tincture, lemon oils

Shiso Rona

Tito’s Vodka, shiso, pink peppercorn syrup, lime, lemon, cucumber bitters

Death Valley

Topo Chico, Kubler Absinthe, lime juice

Buck to the Future

George Dickel Rye Whiskey, Lustau Manzanilla Sherry, Strawberry-Basil-Balsamic purée, Nardini Amaro, ginger syrup, lemon, barrel-smoked black pepper

Jingu Bang

El Tesoro Reposado Tequila, Linie Aquavit, RR Banana liqueur blend, RR Orgeat*, lemon, toasted sesame oil*, egg white**, banana-cassia powder

*contains almonds, sesame, & egg.

Butterbean

Santa Teresa 1796 Rum, Plantation Pineapple Rum, Cruzan Blackstrap Rum, RR Allspice Dram, Borghetti espresso liqueur, cinnamon syrup, butter powder, acid phosphate, salt tincture, grated tonka bean

Too Little, Too Late

Pueblo Viejo Blanco Tequila, red grape, thai basil, coconut, honey, jasmine water, lychee juice, verjus

Far From the Tree

Almond-butter washed Monkey Shoulder Scotch, Smith & Cross Jamaican Rum, Lustau Amontillado Sherry, apple-toasted oat syrup, Abbott’s bitters, salt tincture, dehydrated apple, grated nutmeg

Run the Jules

Takara Rice Shochu, Jameson Caskmates IPA edition, mint, tarragon, cinnamon syrup, verjus, shiso furikake flakes

RR Classic Creations

Having been on our menu for a number of years (and some even since opening in 2015), these former house creations are what we have come to be known for.

Featured

Cigar Box

Del Maguey Vida Mezcal, smoked black tea syrup, RR lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick

The Poets Muse

Bombay Sapphire Gin, Poet’s Cordial*, citrus blend, umami tincture

The Pharaoh's Dance

Beefeater 24 Gin, St-Germain Elderflower cordial, St. George Absinthe, Independence Stash IPA, lemon, lychee juice, thai basil syrup, grated nutmeg

Lonesome Dove

Pueblo Viejo Blanco Tequila, grapefruit, lime, cinnamon syrup, vanilla, himalayan salt, rose water

Black Mountain Coffee

Tullamore D.E.W. Irish Whiskey, Amaro Montenegro, Nux Alpina walnut liqueur*, Giffard Banane du Bresil, Demerara syrup, RR cold brew coffee, salted-cinnamon cream

Silver Meadows

Tequila Ocho Plata, Caravedo Torontel Pisco, Junmai Sake, Foie-gras washed St-Germain, clarified lime & grapefruit, maguey sap, sweetgrass tincture, grapefruit oils

Black Pearl

RR Blended Scotch, Talisker Storm, Smith & Cross Jamaican Rum, Barolo Chinato, Nux Alpina walnut liqueur*, Abbott’s bitters, charcoal powder, edible liquid silver, served in a clove-smoked treasure chest

Featured Indulgences

DELICIOUS THINGS OFFERED FOR A LIMITED TIME!
Proceeds from every item sold will go to support our senior bartender, Chris Rhoden, as he recovers from a traumatic head injury.

Featured

MUSHROOM RISOTTO

- Created by Chef Kyle Mulligan -

creamy roasted wild mushroom risotto with fresh shaved parmesan and fines herbs (vg, gf)

CHARRO GUERO

- Created by Chris Rhoden -

patrón reposado tequila, cola syrup, carbonated coconut water, clarified lime juice, peanut oil, bogarts bitters, cherry bark vanilla bitters, milk whey, gelatin lime wedge

SOBREMESA

- Created by Matthew Korzelius -

white mole-infused rosaluna mezcal, planteray cut & dry coconut rum, crème de cacao, banana liqueur, ancho reyes verde, cinnamon syrup, evaporated coconut milk, lime juice, mole bitters, white chocolate & tajín

SHINJIRO’S GOLDEN HOUR

- Created by Jeanette Pérez –

brown butter-washed suntory toki japanese blended whisky, glendronach 12-yr, choya umeshu plum wine, nardini amaro, umeboshi, agave, ancho reyes, boker’s bitters, pandan, kombu, nori maki crackers

Classic Cocktails
(BY THE ERA)

The Classics Board is comprised of 53 of the most influential beverages of their time, divided into what we believe to be the seven major drinking "Eras" since bartending became a profession, and mixed drinks an art form. Each recipe has been tirelessly tested and reimagined into a version that represents our unique style. We hope you enjoy!

EARLY YEARS (PRE-1880)

Featured

Sherry Cobbler

EARLY 1800s, UNITED STATES OF AMERICA

Lustau Manzanilla & Amontillado Sherry, cinnamon syrup, fresh orange, mint, berries in season

Fish House Punch

LATE 1700s, STATE OF SCHUYLKILL, PENNSYLVANIA

Lustau Solera Reserva Brandy de Jerez, Hamilton Pot Still Rum, Wild Turkey 101 Bourbon, Arton Crème de Peche, lemon, Demerara sryup, clove, nutmeg

Brandy Julep

1784, UNKNOWN

Pierre Ferrand 1840 Cognac, Hamilton Pot Still Rum, mint, Demerara syrup, berries in season

Milk Punch

LATE 1600s, SCOTLAND

Appleton Estate Reserve Blend, Pierre Ferrand 1840 Cognac, Caravedo Mosto Verde Pisco, Evan Williams Bonded Bourbon, Batavia Arrack, Kubler Absinthe, Peychaud’s bitters, whole milk whey, pineapple, lemon, chai tea, winter spices

Martinez

LATE 1860s, SAN FRANCISCO

Hayman’s Old Tom Gin, RR Sweet Vermouth, Luxardo Maraschino liqueur, Boker’s bitters

Manhattan

LATE 1860s, NEW YORK

George Dickel Rye Whiskey, RR Sweet Vermouth, Angostura bitters, salt tincture

Sazerac

MID 1800s, NEW ORLEANS

George Dickel Rye Whiskey, Pierre Ferrand 1840 Cognac, Demerara syrup, Peychaud’s bitters, Kubler & St. George Absinthe, lemon oils

Blue Blazer

1849, SAN FRANCISCO

Your choice of spirit...
Scotch: Aberlour A’bunadh / Rye: Willet 4-yr / Bourbon: Old Grandad 114 / Brandy: Copper & Kings Butchertown / Rum: Plantation O.F.T.D. / Gin: Plymouth Navy Strength / Tequila: Tapatio 110 Blanco / Mezcal: Vago Elote

...lit aflame with ginger snap syrup, hot water, Abbott's Bitters, citric acid, lemon peel, and grated nutmeg.

TURN OF THE CENTURY (1880-1919)

Featured

Daiquiri

1899, SANTIAGO, CUBA

Plantation 3-star White Rum, lime juice, sugar, lime oils

Aviation

1911, NEW YORK

Citadelle Dry Gin, Caravedo Torontel Pisco, Luxardo maraschino liqueur, lemon, crème de violette

Florodora

1901, NEW YORK

Citadelle Dry Gin, raspberry syrup, ginger syrup, lime, soda water, raspberry powder

French 75

1915, PARIS

Citadelle Dry Gin, Brut Champagne, lemon juice, sugar, lemon oils

Caipirinha

1920s, BRAZIL

Novo Fogo Silver Cachaça, lime, sugar, mace tincture

Pisco Sour

1920s, LIMA, PERU

Caravedo Torontel Pisco, lime, lemon, Amargo Chuncho bitters, sugar, egg white**, hibiscus powder

Chrysanthemum

1916, NEW YORK

Dolin Dry Vermouth, Lustau Manzanilla Sherry, Bénédictine, Kubler Absinthe, acid lactart, salt tincture, lemon oils

Tipperary

1916, NEW YORK

Jameson Caskmates Irish Whiskey, RR Sweet Vermouth, Green Chartreuse, Kubler Absinthe, Abbott’s bitters, orange bitters, salt tincture, orange oils

PROHIBITION (1920-1933)

Featured

Corpse Reviver #2

1920s, LONDON

Citadelle Dry Gin, RR Triple Sec, Cocchi Americano, lemon, flamed absinthe

Hemingway Daiquiri

1921, HAVANA, CUBA

Plantation 3-star White Rum, Luxardo maraschino liqueur, grapefruit & lime juice, grapefruit & lime oils

Clover Club

1911, PHILADELPHIA

Citadelle Dry Gin, RR Dry Vermouth, raspberry syrup, lemon, lychee, egg white**, salt tincture

Blood & Sand

1922, UNKNOWN

RR Blended Scotch, Ardbeg 10-yr, RR Sweet Vermouth, Cherry Heering, orange juice, citric acid, flamed orange peel

Toronto

1910s, TORONTO

George Dickel Rye Whiskey, Fernet Branca & Branca Menta, Cruzan Blackstrap Rum, Demerara syrup, Angostura bitters, salt tincture, orange oils

Boulevardier

1927, PARIS

Evan Williams Bonded Bourbon, Campari, RR Sweet Vermouth, salt tincture, orange oils

Bobby Burns

1910s, NEW YORK CITY

RR Blended Scotch, Ardbeg 10-yr Scotch, Punt e Mes, Bénédictine, Abbott’s bitters, salt tincture, lemon oils

POST VOLSTEAD (1933-1950S)

Featured

Moscow Mule

1941, LOS ANGELES, CA

Wódka Vodka, lime, ginger syrup, ginger ale

Hotel Nacional

EARLY 1930s, HAVANA, CUBA

Plantation 3-star White Rum, pineapple, lime, apricot brandy, Demerara syrup, pineapple gomme syrup, cassia & mace tincture

Daisy de Santiago

1930s, SANTIAGO DE CUBA

Bacardi 8-yr Rum, Hamilton Pot Still Rum, Yellow Chartreuse, Demerara syrup, pineapple gomme syrup, lemon, lime, mint, berries in season

Millionaire

1910s, NEW YORK

Appleton Estate Reserve Blend, Hamilton Pot Still Rum, Plymouth Sloe Gin, apricot brandy, grenadine, lime, cassia tincture

Lion's Tail

1937, LONDON

Evan Williams Bonded Bourbon, RR Allspice Dram, Demerara sryup, lime, cinnamon, Angostura bitters, lime oils

Rattlesnake

1930s, LONDON

George Dickel Rye Whiskey, lemon, lime, sugar, Kubler absinthe, egg white**

Vieux Carré

1938, NEW ORLEANS

George Dickel Rye Whiskey, Pierre Ferrand 1840 Cognac, Bénédictine, RR Sweet Vermouth, Angostura bitters, Peychaud’s bitters, salt tincture

TIKI (1930s-1970s)

Featured

Mai Tai

1944, OAKLAND, CA

Appleton Estate Reserve Blend, Hamilton Pot Still Rum, Grand Marnier, RR Orgeat*, Lustau Amontillado Sherry, saline, lime

Saturn

1967, LAGUNA BEACH

Hendrick's Gin, Singani, Falernum, RR Orgeat*, Liber & Co. passion fruit syrup, lemon, yuzu, cassia

Queen's Park Swizzle

1920s, TRINIDAD

El Dorado 5-yr Rum, Plantation O.F.T.D. Rum, mint, lime, sugar, Angostura bitters

Jungle Bird

1978, MALAYSIA

Cruzan Blackstrap Rum, El Dorado 5-yr Rum, Campari, Demerara sugar, pineapple, lime, powdered cinnamon

Painkiller

1970s, JOST VAN DYKE, BRITISH VIRGIN ISLANDS

Pusser’s Royal Navy Rum, Hamilton Pot Still Rum, pineapple, orange, cream of coconut, grated nutmeg

Pearl Diver

1937, HOLLYWOOD

RR Tiki Rum blend, Gardenia mix, Falernum, lime, orange, Angostura Bitters, salt tincture, powdered cinnamon, black pearl gumball

Zombie

1934, HOLLYWOOD

RR Tiki Rum blend, Donn’s mix, Falernum, lime, grenadine, Angostura Bitters, caramelized Absinthe, served in a skull with flamed cinnamon powder

DARK AGES (1950s-1990s)

Featured

Cosmopolitan

1988, MANHATTAN

St. George Citrus Vodka, RR Triple Sec, cranberry juice, lime juice, lime oils

Bramble

1984, LONDON

Citadelle Dry Gin, Briottet Crème de Mure, blackberry, lemon, clove tincture, powdered cinnamon

Long Island Iced Tea

1972, LONG ISLAND

Zubrowka Vodka, Citadelle Dry Gin, Pueblo Viejo Blanco Tequila, Plantation 3-Star White Rum, RR Triple Sec, maguey sap syrup, lemon, cola, marasca cherry

Sloe Ginn Fizz

1898, OAKLAND

Plymouth Sloe Gin, Plymouth Gin, Topo Chico, lemon, lime, Angostura bitters, egg white**, violet powder

Amaretto Sour

ORIGIN UNKNOWN

Lazzaroni Amaretto, Wild Turkey 101 Bourbon, Lustau Amontillado Sherry, Demerara syrup, lemon, lime, hazelnut oil, black walnut bitters*, egg white**

Vesper

1953, LONDON

Citadelle Dry Gin, Wódka Vodka, Cocchi Americano, Routin Blanc Vermouth, salt tincture, lemon peel

Espresso Martini

LATE 1980s, LONDON

Grey Goose Vodka, Borghetti espresso liqueur, J. Rieger Caffè Amaro, Tempus Fugit crème de cacao, macadamia liqueur, cream, ground coffee bean

Pink Squirrel

1950s, MILWAUKEE

Wódka Vodka, Tempus Fugit crème de cacao, Tempus Fugit crème de noyaux, salted-cinnamon cream, acid lactart, citric acid, Peychaud’s bitters, cassia tincture

MODERN CLASSICS (2000s-Present)

Featured

Paper Plane

SAM ROSS, 2007, LITTLE BRANCH, NEW YORK CITY

Evan Williams Bonded Bourbon, Aperol, Amaro Nonino, lemon juice, orange oils

Naked & Famous

JOAQUÍN SIMÓ, 2011, DEATH & CO., NEW YORK CITY

Del Maguey Vida Mezcal, Aperol, Yellow Chartreuse, lime, mole bitters, long pepper tincture

Chartreuse Swizzle

MARCOVALDO DIONYSOS, 2002, SAN FRANCISCO, CALIFORNIA

Green Chartreuse, Hamilton Pot Still Rum, Falernum, tarragon, mint, lime, pineapple, salt tincture

Old Cuban

AUDREY SAUNDERS, 2004, PEGU CLUB, NEW YORK CITY

El Dorado 5-yr Rum, Brut Champagne, mint, lime, vanilla, sugar, Angostura bitters

Penicillin

SAM ROSS, 2005, MILK & HONEY, NEW YORK CITY

RR Blended Scotch, Ardbeg 10-yr Scotch, honey & ginger syrup, lemon juice, candied ginger

Trinidad Sour

GIUSEPPE GONZALEZ, 2009, CLOVER CLUB, NEW YORK CITY

Angostura bitters, George Dickel Rye Whiskey, RR Orgeat*, lemon

Bensonhurst

CHAD SOLOMON, 2006, PEGU CLUB, NEW YORK CITY

George Dickel Rye Whiskey, Dolin Dry Vermouth, Luxardo maraschino liqueur, Cynar, salt tincture, lemon oils

Oaxaca Old Fashioned

PHIL WARD, 2007, DEATH & CO., NEW YORK CITY

Pueblo Viejo Reposado Tequila, Del Maguey Vida Mezcal, maguey sap syrup, mole bitters, Angostura bitters, cassia tincture, flamed orange peel

Non-Alcoholic Cocktails

An assemblage of beverages created with the nondrinker in mind, these zero-ABV drinks will treat your senses, without dulling them.

Featured

Glitter & Marigold

Orange juice, orange flower water, pistachio extract*, vanilla bean, cream, cinnamon powder

The Castaway

Mint, cucumber, lime juice, cream of coconut, ginger beer, sweetgrass tincture

NA'Groni

Monday Zero Alcohol Gin, Giffard Bitter Aperitif sirop, Verjus Rouge, gentian tea, caramel, glycerin, salt tincture, orange oils

Happy Hour MENU

Offered every day until 6pm!

Featured

Old Fashioned

Evan Williams Bonded Bourbon, Demerara sugar, Angostura bitters, orange peel

Espresso Martini

Grey Goose Vodka, Borghetti Espresso liqueur, J. Rieger Caffè Amaro, Tempus Fugit Crème de Cacao, Macadamia liqueur, cream, ground coffee beans

Sherry Cobbler

Lustau Manzanilla & Amontillado Sherry, cinnamon syrup, fresh orange, mint

French 75

Citadelle Dry Gin, Brut Champagne, lemon, sugar, lemon oils

Vodkadora

Wódka Vodka, raspberry syrup, ginger syrup, lime, soda water

Margarita

Pueblo Viejo Blanco Tequila, lime juice, agave nectar

with or without salt?

Pisco Sour

Caravedo Torontel Pisco, lime, lemon, Amargo Chuncho bitters, sugar, egg white, hibiscus

Paper Plane

Evan Williams Bonded Bourbon, Aperol, Amaro Nonino, lemon juice, orange oils

Penicillin

RR Blended Scotch, Ardbeg 10-yr Scotch, honey & ginger syrup, lemon, candied ginger

Negroni

Citadelle Dry Gin, RR Sweet Vermouth, Campari, orange peel

Manhattan

George Dickel Rye Whiskey, RR Sweet Vermouth, Angostura bitters, salt tincture

El Presidente

Banks 5 Island & Bacardi 8-yr Rums, RR Dry Vermouth, Grand Marnier, Maraschino, Cream Sherry, Grenadine, orange bitters, long pepper, mace, salt tincture, flamed orange oils

OTHER HAPPY HOUR SPECIALS

$2 OFF
Glasses of Wine, Large Fare Food

$1 OFF
Beer, Small Fare Food, & Sweets

20% OFF
Bottles of Still & Sparkling Wine

FOOD

Our food menu consists of epicurean bar food and features Small Fare items, Large Fare items, and decadent Desserts - all of which are perfect for keeping bellies full and smiles wide while enjoying a beverage or two.

All items are available until 12am Sunday-Wednesday & 1:30am Thursday-Saturday.

SMALL FARE

Featured

SUMAC & PEPPER POPCORN

Freshly prepared Popcorn seasoned with toasted Black Pepper, Sumac, Kosher Salt, and Garlic Oil (v, vg, gf)

SWEET & SPICED NUTS

Caramelized Pecans, Almonds, and Cashews with Cayenne, Thyme, and Cumin (vg, gf)

MARINATED OLIVES

Warm Italian and Greek Olive medley with Olive Oil, Garlic, Shallot, Orange peel, Rosemary & Thyme (v, vg, gf)

SEASONAL PICKLE PLATE

Sliced seasonal Fruits & Vegetables cured in house (v, vg, gf)

POTATO PANCAKES

Shredded and baked Golden Potatoes topped with Crème Fraîche and sliced Scallions (vg)

CHICKEN LIVER MOUSSE

House made puréed Chicken Liver Mousse with toasted Sourdough Bread, pickled Red Onion, and Rhubarb & Black Currant Mostarda

gluten free bread available upon request

AVOCADO TOAST

Sliced Avocado, Sourdough Bread, Rosemary-Garlic Butter, Fried Onions, Toasted Sesame Seeds, Red Pepper Flakes, Lemon Zest, Salt & Pepper (vg)

add prosciutto and/or substitute gluten free bread upon request

GARLIC HUMMUS

Warm Housemade Hummus with Garlic Olive Oil, Roasted Red Bell Peppers, Cucumbers, Carrots, and Toasted Pita Bread (v, vg)

substitute gluten free bread upon request

SALADE VERTE

Bibb Lettuce, torn Basil & Mint, Shallot, with roasted Pepita dressing (v, vg, gf)

add prosciutto and/or artisanal cheese upon request

LARGE FARE

Featured

CHEESE BOARD

Four artisanal Cheeses served with Crostini and seasonal accompaniments (vg)

extra bread & gluten free bread available upon request

CHARCUTERIE BOARD

Four epicurean Meats served with Crostini and seasonal accompaniments

extra bread & gluten free bread available upon request

EPICURE'S BOARD

Four artisanal Cheeses & four epicurean Meats served with Crostini and seasonal accompaniments

extra bread & gluten free bread available upon request

GRILLED CHEESE

Sourdough bread with Rosemary-Garlic Butter, Gouda & Mild Yellow Cheddar (vg)

served with chips or side house salad

chips & side house salad 2
add bacon 3, pickled sweet-hot peppers 2, caramelized onions 2,
substitute gluten free bread 3

CLASSIC REUBEN

Rye bread with Rosemary-Garlic Butter, Corned Beef, Swiss Cheese, housemade Sauerkraut & Russian Dressing

served with chips or side house salad

chips & side house salad 2
substitute gluten free bread 3

SWEETS

Featured

CHOCOLATE & SMOKED SALT PRETZELS

Three Pretzels coated in decadent Dark Chocolate, Smoked Salt, & Powdered Sugar (vg)

SPIKED VANILLA ICE CREAM

Two scoops of Amy’s cold pressed Vanilla Ice Cream topped with your choice of Pedro Ximénez Sherry, Amaretto, Espresso liqueur, or Frangelico (vg & gf)

PISTACHIO MATCHA ICE CREAM

Two scoops of house made Pistachio Ice Cream with Matcha, Wildflower Honey, Tahitian Vanilla Bean, Cinnamon & Star Anise (vg, gf)

THE ROOSEVELT ROOM CHEESECAKE

Vanilla Goat Cheesecake, crunchy Graham Cracker & Pretzel crust, with your choice of topping (vg)

~ old fashioned caramel sauce & orange sea salt
~ espresso martini sauce & shaved dark chocolate
~ strawberry-mezcal compote & lime sugar

v – vegan | vg – vegetarian | gf – gluten free