SAM ROSS, 2007, LITTLE BRANCH, NEW YORK CITY

Evan Williams Bonded Bourbon, Aperol, Amaro Nonino, lemon juice, orange oils

JOAQUÍN SIMÓ, 2011, DEATH & CO., NEW YORK CITY

Del Maguey Vida Mezcal, Aperol, Yellow Chartreuse, lime, mole bitters, long pepper tincture

MARCOVALDO DIONYSOS, 2002, SAN FRANCISCO, CALIFORNIA

Green Chartreuse, Hamilton Pot Still Rum, Falernum, tarragon, mint, lime, pineapple, salt tincture

AUDREY SAUNDERS, 2004, PEGU CLUB, NEW YORK CITY

El Dorado 5-yr Rum, Brut Champagne, mint, lime, vanilla, sugar, Angostura bitters

SAM ROSS, 2005, MILK & HONEY, NEW YORK CITY

RR Blended Scotch, Ardbeg 10-yr Scotch, honey & ginger syrup, lemon juice, candied ginger

GIUSEPPE GONZALEZ, 2009, CLOVER CLUB, NEW YORK CITY

Angostura bitters, George Dickel Rye Whiskey, RR Orgeat*, lemon

CHAD SOLOMON, 2006, PEGU CLUB, NEW YORK CITY

George Dickel Rye Whiskey, Dolin Dry Vermouth, Luxardo maraschino liqueur, Cynar, salt tincture, lemon oils

PHIL WARD, 2007, DEATH & CO., NEW YORK CITY

Pueblo Viejo Reposado Tequila, Del Maguey Vida Mezcal, maguey sap syrup, mole bitters, Angostura bitters, cassia tincture, flamed orange peel